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Playing with pasta
Deep-fried fish from the market, also known as a “lekkerbekje”
Flammkuchen with salmon, gruyere and rocket
Slice of pickle with a herring
Cooking mussels
Baked “boterkoek” today, despite the heat here
Onions with pickles and herring. An afternoon snack
Salmon, mustard sauce and shrimps. Almost ready to be steamed in white wine
Peas and carrots
Busy with lamb chops and mushrooms
Fried fish from the market
Herring, fresh from the market
A quiche with ham, spinach and an egg, ready for the oven
Baked mussels from the market
Pancakes on the menu today.
Tried a recipe: egg wraps with spinach, salmon and avocado. (yum!)
Baked a “boterkoek” today
An afternoon snack. Crackers with shrimp and cocktail sauce.
A piece of the syrup waffle pie I baked yesterday
Top of a syrup waffle pie. Still cooling down.
Afternoon snack. A cracker with shrimps
Wishing everyone a peaceful, healthy and happy 2026
Only one panna cotta survived the Christmas days. Still delicious!
Filled eggs colored with beet juice
Busy with a shrimp cocktail. It just needs some sauce and decoration.
“Boterkoek”, straight from the oven
Busy in the kitchen. Baked scallops with balsamic dressing.
A plate with pickled herring
Flammkuchen with bacon, (gruyere) cheese and rocket
Roasted almonds, still hot. A dinner ingredient
Crackers with shrimps, an afternoon snack