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Herring, fresh from the market
A quiche with ham, spinach and an egg, ready for the oven
Baked mussels from the market
Pancakes on the menu today.
Tried a recipe: egg wraps with spinach, salmon and avocado. (yum!)
Baked a “boterkoek” today
An afternoon snack. Crackers with shrimp and cocktail sauce.
A piece of the syrup waffle pie I baked yesterday
Top of a syrup waffle pie. Still cooling down.
Afternoon snack. A cracker with shrimps
Wishing everyone a peaceful, healthy and happy 2026
Only one panna cotta survived the Christmas days. Still delicious!
Filled eggs colored with beet juice
Busy with a shrimp cocktail. It just needs some sauce and decoration.
“Boterkoek”, straight from the oven
Busy in the kitchen. Baked scallops with balsamic dressing.
A plate with pickled herring
Flammkuchen with bacon, (gruyere) cheese and rocket
Roasted almonds, still hot. A dinner ingredient
Crackers with shrimps, an afternoon snack
Hot smoked salmon. With the thyme and more ingredients for a flammkuchen.
I couldn’t resist making this when I found this recipe in my mailbox. Plaice fillet with fennel, tomatoes, basil. and orange To be steamed in white wine.
Pickled herring on the menu today
Shrimps, straight from the supermarket
Busy in the kitchen again. Baked chickpeas and salmon on a bed of rocket and bok choy
Orzo with shrimps and zucchini. Added feta and parsley afterwards
A detail of fried croquettes
Salmon with green asparagus, almost ready to be packed and baked in the oven
Cod burger with lettuce, tomato and pickle
Home baked “boterkoek”
Broccoli and chicken, almost ready for the oven
