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Afternoon snack. A cracker with shrimps
Filled eggs colored with beet juice
Trying out edible “gold” glitter spray on parsley..
Crackers with shrimps, an afternoon snack
Parsley from my kitchen
Busy in the kitchen again. Baked chickpeas and salmon on a bed of rocket and bok choy
Fresh parsley in the house
Fresh parsley and thyme in olive oil (for the lamsrack)
Salmon with vegetables and white beans, straight from the oven
Parsley from my kitchen
Start of a topping. To be put on fresh baked plaice
Crackers with smoked eel
Ingredients for a meatloaf with boiled eggs inside. Minced meat, onions, parsley, mustard, mustard seeds and some other things.
Parsley from my kitchen
On the (yet unbaked) potato croquettes with bacon
Fresh parsley from my kitchen
Busy in the kitchen today with deep frying chicken
Baked carrots with honey and parsley
Baked carrots with honey. Served with potato gratin and pork tenderloin
Puff pastry (pre baked) with homemade chicken ragout
Fresh, but not from my garden
Homemade chicken ragout with parsley from my garden
On a white asparagus background
Stewed with balsamic vinegar. Served with beef stewed in port and mashed potatoes.
Addition to the bœuf bourguignon I made today
Side dish today.
Fresh from my garden. Does not look good, although I like the colors. Current guess: too much sun. Luckily it is transportable 🙂
With ham, egg, butter and fresh parsley from my garden
Asparagus with ham and eggs
A new attempt to grow herbs in my garden.
A late afternoon snack. Perhaps these “common shrimps” don’t look very well, but their taste is (sorry, was) perfect!