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Fresh, but not from my garden
Homemade chicken ragout with parsley from my garden
On a white asparagus background
Stewed with balsamic vinegar. Served with beef stewed in port and mashed potatoes.
Addition to the bœuf bourguignon I made today
Side dish today.
Fresh from my garden. Does not look good, although I like the colors. Current guess: too much sun. Luckily it is transportable 🙂
With ham, egg, butter and fresh parsley from my garden
Asparagus with ham and eggs
A new attempt to grow herbs in my garden.
A late afternoon snack. Perhaps these “common shrimps” don’t look very well, but their taste is (sorry, was) perfect!
Fresh herbs for today
Playing with some parsley leftovers 😉
A B&W version
Closeup of a dinner ingredient
Straight from the oven
An after dinner photo…
A croquette, unbaked, just out of the freezer
Playing with ingredients in my kitchen.
A mirror view
Having fun before dinner
With a background of cod
Ingredient for today’s meal.
Needed them for a recipe today.
It does not happen often that I use chocolate and cognac for my main course. (chicken with shrimps!)
Dinner today. With ham and eggs. It’s the time of the year
Made a nice snack today. Dutch shrimps, parsley and (not in the photo) some whisky sauce.
Fresh from my garden
A typical Friday evening. It’s late and I’m hungry.
Just picked it from my garden. Looks like I have to clean it thoroughly before consuming.
The appetizer that I’ve made today.