meat – Hajeka Photography

May 11 – En croute

Pork tenderloin with mushroom puree and bacon, packed in puff pastry

Feb 24 – Slices

Ham, to be wrapped around salmon and packed in puff pastry

Pork tenderloin with a cherry beer sauce

My entry for the Negative Space XI challenge on DPChallenge.com
Place 18 out of 29 with a score of 5.8718

Jul 01 – Still raw

Bread with meat,tomatoes, mozzarella, olives and a mix of fresh herbs. Ready for the oven

Lamb marinated with mint/anchovy

My entry for the What Do You See When You Close Your Eyes? challenge on DPChallenge.com
Place 30 out of 40 with a score of 5.4211

Dec 18 – Peek in the pan

Melting brie on meat chops covered with cherries. The only filter used here is the lid (of glass) of the pan.

Triptych

My entry for the Free Study 2019-09 challenge on DPChallenge.com
Place 48 out of 68 with a score of 5.5111

Oct 02 – Pita

Pita bread, filled with (marinated) schnitzel, fresh spinach (baked) and apple.

Sep 22 – Cherry sauce

Pork tenderloin with a sauce of cherries, kriek lambic and the taste of fresh thyme from my garden.

Sep 14 – Baquette

Filled with meat, vegetables and herbs. Ready for the oven

Jun 22 – Meatloaf

My creation of today

Jan 20 – Texture

Roulade from the grill. Served with a cranberry sauce.

Sep 24 – Unbaked

Making a bread of puff pastry, mustard, ground meat, pickle and spring onions. Served with a salad, after putting the bread in the oven ;) — Making a bread of puff pastry, mustard, ground meat, pickle and spring onions. Served with a salad, after putting the bread in the oven 😉

Sep 02 – Baking

Lamb chops after a night in some marinade

May 27 – Meatloaf

Ready for the oven... — Ready for the oven…

Feb 18 – Marinade

Vegetables and meat in wine. Prelude to a stew

Jan 10 – Squares

Roulade grilled on a spit. Served with brussels sprouts, apple, ginger, garlic, onions and sweet chili sauce from the wok.

May 31 – Ham

Waiting to be filled with eggs and white asparagus

Mar 17 – Red and green

Ingredients

It’s all plastic nowadays

My entry for the Supermarket Still Life challenge on DPChallenge.com
Place 16 out of 36 with a score of 5.0000

Nov 02 – Clove

The start of making a very nice stew.

My kitchen: the most colorful place at home

My entry for the Home Sweet Home III challenge on DPChallenge.com
Place 26 out of 43 with a score of 5.3088

Aug 08 – Busy with burgers

Nice meal for a sunny Saturday evening

Feb 11 – Raw balls

Made a meal with meat balls today. They're almost ready to go into the pan here. — Made a meal with meat balls today. They’re almost ready to go into the pan here.

Jan 03 – Simple meal

Rice, paksoi, sambal, sauce from a bottle and some meat.

Dec 06 – Broccoli from the oven

A simple meal today.

Dec 02 – Meal

It's nice to have a good excuse (and time) to make a nice meal. Part 2 of a special meal I made today for a special occasion. — It’s nice to have a good excuse (and time) to make a nice meal. Part 2 of a special meal I made today for a special occasion.

Jan 11- Burger

Homemade teriyaki burger with a carrot salad

Jan 23 – Meat

“Speklappen”. Could find any (decent) translation. Very nice with a spinach hotchpot with apple and onions.

Dec 16 – Chicken tonight

Busy today, so just a quick snapshot of my dinner.

Nov 25 – Snack

A late evening snack