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Baked mussels from the market
It’s King’s Day, so time for a tompouce
Busy in the kitchen. Baked scallops with balsamic dressing.
A plate with pickled herring
Appetizer for today (made it yesterday). Smoked salmon stuffed with shrimps in a lemon mayonnaise sauce.
My cooking of today. Sole on a bed of leek and white wine
Panna cotta with a raspberry-port sauce. It’s going to be wonderful evening 🙂
The new herring season started this week
Panna cotta with white chocolate inside and homemade raspberry sauce
A late evening meal