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Deep-fried fish from the market, also known as a “lekkerbekje”
Delay of the ferry for 1 day, so an aquarium visit today
Onions with pickles and herring. An afternoon snack
Salmon, mustard sauce and shrimps. Almost ready to be steamed in white wine
Fried fish from the market
Detail of a rollmops
Tried a recipe: egg wraps with spinach, salmon and avocado. (yum!)
Anchovies, a dinner ingredient
A plate with pickled herring
The tail of a salted herring
Hot smoked salmon. With the thyme and more ingredients for a flammkuchen.
I couldn’t resist making this when I found this recipe in my mailbox. Plaice fillet with fennel, tomatoes, basil. and orange To be steamed in white wine.
Pickled herring on the menu today
Busy in the kitchen again. Baked chickpeas and salmon on a bed of rocket and bok choy
Salmon with green asparagus, almost ready to be packed and baked in the oven
Making flammkuchen with salmon and onions
Appetizer for today (made it yesterday). Smoked salmon stuffed with shrimps in a lemon mayonnaise sauce.
Fried fish from the market
Salmon with vegetables and white beans, straight from the oven
Herring, fresh from the market
I had some sole left, so just another sole meal. Steamed sole with harissa and baked spinach
Herring, waiting to be eaten
The new herring season has started
Have been busy in the kitchen today. As a starter smoked salmon filled with (small) shrimps in a mayo-dill-lemon sauce
Cold-smoked herring from the market
Fried fish from the market
A smoked eel from the market
Fresh herring from the market and trying out my new phone camera
The new herring season started this week
Remains of a smoked mackerel
Fresh dover sole, ready to be baked
