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A quick photo of the panna cottas I made
Panna cotta with white chocolate inside and homemade raspberry sauce
Panna cotta with “advocaat”. We had one left, so my son had a very good day 🙂
Panna cotta with mandarins and Grand Marnier
King’s Day here, a good reason to make a special dessert. Panna cotta with vanilla, mandarin juice and a touch of Grand Marnier.
The dessert I made today. Panna cotta with raspberry. Skipped the raspberry sauce in this photo,
My dessert today. Skipped the raspberry sauce in this photo.
Made a simple dessert (yesterday) for today. Panna cotta with lemon curd and some mint for the decoration.
It’s King’s Day today, so time for a good dessert. Mandarin pannacotta with fresh mandarin juice and Grand Marnier
I made today’s dessert 🙂 “Advocaat” (similar to eggnog) panna cotta.
Last of my pannacotta series and my dessert today. Champagne pannacotto with sugared grapes. Happy New Year!
Merry Christmas everyone.
Another almost perfect dessert made by me 🙂
Eggnog panna cotta. Yellow ribbon for me on DPC deserves a yellow dessert 🙂
Imagine the taste after a full day in the fridge.
The cookie is even (completely crumbled) inside the panna cotta
Another attempt to make a nice panna cotta
Dessert today. Espresso panna cotta with roasted pistachio mixed with honey
Panna cotta with roasted walnuts and honey on top.
Peach jelly with panna cotta on top.
Made a nice dessert again. Panna cotta with chocolate (inside) and ginger (on top).
Panna cotta with blackberry sauce.
Made a yummy dessert today (actually I started yesterday). Panna cotta with a layer of rhubarb jelly and a (partly) glazed strawberry.
On a delicious dessert…
Panna cotta with a sauce of orange marmelade, apricot jam and fresh orange juice.
Cold and rainy day, so time enough to make a nice dessert (with some improvisation). Pannacotta with lingonberry jam (and a blueberry).
My (self made) dessert of today. Pannacotta with pears, boiled in sherry.
Still busy with desserts 🙂
Panna cotta with lemon curd and hazelnuts
Ingredients of the panna cotta I made today.
But I saved one for today 🙂 Panna cotta with figs boiled in port and sugar. Not the family favorite, but still tasting very nice.