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Tried a recipe: egg wraps with spinach, salmon and avocado. (yum!)
Hot smoked salmon. With the thyme and more ingredients for a flammkuchen.
Busy in the kitchen again. Baked chickpeas and salmon on a bed of rocket and bok choy
Salmon with green asparagus, almost ready to be packed and baked in the oven
Making flammkuchen with salmon and onions
Appetizer for today (made it yesterday). Smoked salmon stuffed with shrimps in a lemon mayonnaise sauce.
Salmon with vegetables and white beans, straight from the oven
Tried out a recipe with flatbread, red onions, courgette, smoked salmon with lemon zest and parsley oil on top
Tagliatelle, spinach, salmon and an egg. Ready for the oven.
Have been busy in the kitchen today. As a starter smoked salmon filled with (small) shrimps in a mayo-dill-lemon sauce
Salmon, mustard sauce and shrimps. Almost ready for the oven (it just needs some white wine)
Baked salmon, shrimps. green beans and pommes duchesse
Straight from the oven
Preparing salmon ‘en papillote’. Packed with vegetables and steamed in white wine. The gray background is baking paper.
Preparing “giant crostini”. Still need some cheese
Quiche, ready for the oven. With salmon (fresh and smoked), chives, dill, eggs, cream cheese and creme fraiche
Prelude to a quiche
Preparation a a quiche with salmon and beetroot
Ingredient for a salmon quiche with dill and shrimps
Ingredient for my salmon quiche today
Before adding the eggs and cheese and 45 minutes oven time
Ingredients for a salmon shrimp quiche.
Ready to be steamed
Salmon with cheese and rosemary. Before and after the oven
Almost ready for baking. Final result was very tasty 🙂
Back home, so it’s time for some nice home made food.
Cooked tagliatelle, spinach and salmon pieces. 5 minutes in the oven with a raw egg. A little longer if you don’t like liquid eggs (like me). Bon appetit.
Just needed something nice today with all the cold here 🙂
Dutch shrimps with smoked salmon, an addition to a nice fennel stamppot.
Salmon roll with lime ricotta
Found an easy to make recipe for lunch, so I gave it a try today.
