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Baked mussels from the market
It’s King’s Day, so time for a tompouce
Composition of two forks and a knife
Mixing an egg with curry.
Just playing..
Baked by my wife. Eaten by me 😉
A delicious piece of (bought) carrot cake in the late evening
My dessert today. Made by my son.
Home made apple pie for my daughter’s birthday
After dinner…
Made a simple, but nice entree this afternoon. A shrimp cocktail with apple, parsley and roasted pine nuts.
Playing with forks tonight.
An unplanned photo of a leftover.