food – Hajeka Photography

May 11 – En croute

Pork tenderloin with mushroom puree and bacon, packed in puff pastry

Apr 27 – Salmon bonbon

Appetizer for today (made it yesterday). Smoked salmon stuffed with shrimps in a lemon mayonnaise sauce.

Apr 26 – Tompouce

Traditional King's Day pastry (from the bakery). Delicious, but difficult to eat (in a decent way) — Traditional King’s Day pastry (from the bakery). Delicious, but difficult to eat (in a decent way)

Apr 05 – Kibbeling

Fried fish from the market

Mar 23 – With syrup

A leftover pancake, still delicious

Mar 16 – Herbs

Fresh parsley and thyme in olive oil (for the lamsrack)

Food vision

My entry for the Art of 2024: A Retrospective (EXTENDED Editing) challenge on DPChallenge.com
Place 29 out of 36 with a score of 5.5185

Me and my meal

My entry for the Self-Portrait XII challenge on DPChallenge.com
Place 14 out of 17 with a score of 5.7931

Pork tenderloin with a cherry beer sauce

My entry for the Negative Space XI challenge on DPChallenge.com
Place 18 out of 29 with a score of 5.8718

Feb 11 – Still hot

Salmon with vegetables and white beans, straight from the oven

Jan 27 – Stewed

Pears, stewed for 3 hours in port and wine, star anise, sugar and cinnamon

Scallop in nut butter

My entry for the Food Photography challenge on DPChallenge.com
Place 1 out of 17 with a score of 7.2857

Dec 31 – Happy New Year

Wishing everyone a peaceful and happy 2025

Dec 30 – Freshly baked

Home baked — Home baked “boterkoek”

Dec 16 – Food

Flammkuchen with onions and bacon

Happy news

My entry for the Advertisement IV challenge on DPChallenge.com
Place 1 out of 11 with a score of 6.7000

Dec 11 – Salty

Salt flakes on puff pastry (with salmon and cheddar inside)

Dec 10 – Omelet

Omelet with pointed cabbage, carrot, shrimps, avocado and some other stuff

Dec 09 – Pie

Mushroom puff pastry pie, straight from the oven

Dec 08 – Snack

Shrimps in garlic butter, my homemade afternoon snack

Oct 08 – Steamed

I had some sole left, so just another sole meal. Steamed sole with harissa and baked spinach

Oct 06 – Gratinated

My cooking of today. Sole on a bed of leek and white wine

Oct 05 – Baquette

Dinner ingredient. To be filled and baked

Oct 03 – Rollmops

Lunchtime!

Sep 03 – In the pan

Mussels, almost ready. Served with french fries

Aug 30 – Carrot cake

Something tasty from the bakery

Aug 24 – Simple food

Puff pastry filled with homemade chicken ragout

Aug 18 – Chicory boat

The appetizer I made today. Chicory with a sauce on the bottom, shrimps, red onions and dill on top.

Aug 16 – Cake

Baked a cake today, just because... — Baked a cake today, just because…

Aug 10 – Tails

Herring, waiting to be eaten

Aug 06 – Cheese

Cumin cheese. A snack today, dinner ingredient tomorrow