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Shrimp cocktail, a Christmas leftover
Panna cotta with a raspberry-port sauce. It’s going to be wonderful evening 🙂
Cloves and clove cheese, a delicious snack, especially with a glass of port
Home made lemon pound cake
Salmon, mustard sauce and shrimps. Almost ready for the oven (it just needs some white wine)
It’s St. Nicholas eve after all
Deliciousness from the bakery
Start of a topping. To be put on fresh baked plaice
Crackers with smoked eel
Homemade pound cake
Fried fish from the market
An afternoon snack
Potato chips with a flavor. An afternoon snack
Asparagus with bacon, almost ready for the oven
My creation of today. Pistolet with rocket, bratwurst and homemade tomato relish
Avocado salad. It feels good to make my own diner again 🙂
Close-up of a syrup waffle
Rain outside, baking cookies inside
Baked salmon, shrimps. green beans and pommes duchesse
Bread. Addition to a delicious mussel meal
Fresh herring from the market and trying out my new phone camera
Almost the last pieces of my rhubarb compote pie with crumble
Bread with meat,tomatoes, mozzarella, olives and a mix of fresh herbs. Ready for the oven
The new herring season started this week
Mussels for dinner today
Remains of a smoked mackerel
Home baked
Fresh dover sole, ready to be baked
On the (yet unbaked) potato croquettes with bacon
Have been busy in the kitchen. A pasty with homemade chicken ragout
My home baked pound cake