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Detail of pickled herring.
Vegetable mix in my wok
Created a simple burger for dinner today with cheese, tomatoes, baked onions, lettuce, ketchup and mayonnaise
Macaroni in black and white before the cooking.
Small ones, snack food.
Wishing you all a peaceful and happy 2020
Sardines for my meal today
Waiting for a sauce with wine and cream, served with rump steak, broccoli and baked potatoes
One of the last pieces of our coffee cake with mascarpone (baked by my wife)
Detail of my Christmas pudding
There’s still some left for tomorrow 🙂
Waiting for Christmas
Melting brie on meat chops covered with cherries. The only filter used here is the lid (of glass) of the pan.
Mung bean sprouts. A closer view. Delicious part of dinner today.
Detail of an Indonesian layer cake aka “spekkoek”. A gift we got today.
Stewed with balsamic vinegar. Served with beef stewed in port and mashed potatoes.
Borstplaat, a Dutch St. Nicholas treat, soft and very, very sweet, especially the white ones. The last of my “sweet’ photos for at least a few days.
A sweet marzipan alternative
The making of a chicory-apple salad, served with baked potatoes and oven bag chicken
St. Nicholas chocolate. Just a few more days to go…
Math in the kitchen, a peeled celeriac with 12 sides.
After the grating part of a dish with chicory, ham and cheese
Mushrooms on bread, but the mushrooms still needs to be baked, the bread needs to be grilled and sauce and tuna steaks has to be added. Served with a salad 🙂
Bananas
Tomato an a red (used) cutting board
Preparing almonds for dinner
Playing with mie (kind of noodles). #imagination
Bread and white cabbage waiting for the bratwurst.
Grape and foil.
Playing with broccoli in the kitchen
Straight from the oven. Cheese on wraps filled with green beans, ham and baked onions.
Blackberry. Or “braam” in Dutch
