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No flour in the shop for days now, but they had pie! A not so bad substitute for a homemade rhubarb pie. Happy Easter!
Bread, to be served with tuna steak, mushrooms and tomato sauce.
Two of them
One of today’s salad ingredients. Served with a homemade quiche Lorraine
“When I get older losing my hair. Many years from now.. ” You know the rest of the song. I made it today, including the hair 🙂 So (virtual) cherry pie (“vlaai”) for everyone.
Broccoli detail
Leftovers from yesterday. Mini pies (from the bakery)
With a drop
In the sauce for more than a day. Now waiting for the oven
Vitamins
Mixing an egg with curry.
Preparing “giant crostini”. Still need some cheese
Not used parts of green beans
Closeup of a strawberry in B&W
Oil and pieces of garlic. Very tasteful on a baguette with salami, courgette, bell pepper and cheese, baked in the oven
Almonds, still warm
Remains of a mussel meal
I like this color combination
Fresh sirup cookies from the market
Mix of some lettuce variants
Unpeeled, raw and frozen (but not for long)
While boiling
Dry beans (for the soup for tomorrow)
Bratwurst packed in puff pastry with cumin cheese on top (fresh from my oven)
A pineapple, ready for the slaughter
Quiche, ready for the oven. With salmon (fresh and smoked), chives, dill, eggs, cream cheese and creme fraiche
Delicious herring from the market.
Stewing fennel with tomatoes, covered by a lid of glass
Broccoli detail
A detail. On the menu later…
Fresh chocolate in the house 🙂
