Skip to content
A closeup. Served with cod and carrot puree
Addition to the bœuf bourguignon I made today
Cookies
Red onion on cheese
Carrot salad with an orange juice dressing. Served with fish and rice
Raw green beans. For me it looks somewhat like a chicken 🙂
Detail of a tomato
Wraps, green beans, ham and baked onions. Needs to rolled up, covered with egg and cheese and in the oven for 20 minutes.
Waiting to be part of dinner this evening
Cookies from the bakery
Heart of a pak choi
Roasted salted pistachios from the market
Pita bread, filled with (marinated) schnitzel, fresh spinach (baked) and apple.
Puff pastry filled with a mixture of meat and celeriac, topped with cheese, ready for the oven.
Fresh syrup waffles from the market
Spinach quiche with ham, still hot.
Pork tenderloin with a sauce of cherries, kriek lambic and the taste of fresh thyme from my garden.
Rocket, olive oil, balsamic vinegar and beef. Added roasted pine nuts and grated parmesan cheese after the photo. Served with a ciabatta.
Remains of Saturday, but still good
Almost done, but still blooming in my garden
Filled with meat, vegetables and herbs. Ready for the oven
Yogurt with a blueberry
Sweet onions, still packed, but not for long. On the menu today
Baking courgette with pepper and salt.
Pears and other fruit
Playing with food in my kitchen. Tagliatelle and broccoli. Taste well with salmon and pine nuts.
Remains of a mussel meal
Known as shrimp…
Guess what I had for dinner today 😉
Kind of lemon cheese cake baked by my wife.
Endive detail. Part of my “stamppot” of today.