fish – Hajeka Photography

Oct 20 – Salmon

Hot smoked salmon. With the thyme and more ingredients for a flammkuchen.

Oct 13 – Happy meal

I couldn't resist making this when I found this recipe in my mailbox. Plaice fillet with fennel, tomatoes, basil. and orange To be steamed in white wine. — I couldn’t resist making this when I found this recipe in my mailbox. Plaice fillet with fennel, tomatoes, basil. and orange To be steamed in white wine.

Oct 02 – Pickled

Pickled herring on the menu today

Lunch time at home

My entry for the Indulgence II challenge on DPChallenge.com
Place 3 out of 16 with a score of 6.3429

Aug 18 – Baked

Busy in the kitchen again. Baked chickpeas and salmon on a bed of rocket and bok choy

Jul 24 – Preparing

Salmon with green asparagus, almost ready to be packed and baked in the oven

Jun 11 – Preparing

Making flammkuchen with salmon and onions

Apr 27 – Salmon bonbon

Appetizer for today (made it yesterday). Smoked salmon stuffed with shrimps in a lemon mayonnaise sauce.

Tails

My entry for the Garbage IV challenge on DPChallenge.com
Place 9 out of 18 with a score of 5.7826

Apr 05 – Kibbeling

Fried fish from the market

Feb 11 – Still hot

Salmon with vegetables and white beans, straight from the oven

Feb 08 – Snack

Herring, fresh from the market

Oct 08 – Steamed

I had some sole left, so just another sole meal. Steamed sole with harissa and baked spinach

Aug 10 – Tails

Herring, waiting to be eaten

Jun 29 – A new one

The new herring season has started

Apr 10 – Salmon

Have been busy in the kitchen today. As a starter smoked salmon filled with (small) shrimps in a mayo-dill-lemon sauce

Feb 17 – Spekbokking

Cold-smoked herring from the market

Oct 28 – Lekkerbekje

Fried fish from the market

Sep 09 – Smoked

A smoked eel from the market

Jul 15 – Tails

Fresh herring from the market and trying out my new phone camera

Jun 24 – New

The new herring season started this week

May 27 – Fishy

Remains of a smoked mackerel

May 07 – Fishy

Fresh dover sole, ready to be baked

Feb 04 – Tail

Tail of a (delicious) smoked mackerel

Jan 12 – Fish and ham

Almost ready for the oven

Dec 04 – Sole

Busy in the kitchen today. Baked sole with a white wine sauce and shrimps

Oct 29 – Fresh

Herring from the market

Oct 25 – Fish

A mackerel for dinner tonight

Aug 27 – Tails

Fresh herring from the market

Aug 28 – Herring

Fresh from the market

Mar 13 – Fish head

Part of a delicious smoked mackerel