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Tagliatelle, spinach, salmon and an egg. Ready for the oven.
Whisky panna cotta with caramel strawberries, I made some extra yesterday 🙂
Have been busy in the kitchen today. As a starter smoked salmon filled with (small) shrimps in a mayo-dill-lemon sauce
Happy Easter
Made a ricotta panna cotta with grapes
Ingredient for a stomach friendly chicken soup
Light food for a weak stomach
Cold-smoked herring from the market
Baked a round pound cake today
Spinach quiche with whole eggs, straight from the oven
Ingredient for the mie goreng
Baked mussels from the market
Out of cookies, so I baked some fresh ones
A good start of the year
Wishing everyone a happy and peaceful 2024
Shrimp cocktail, a Christmas leftover
Panna cotta with a raspberry-port sauce. It’s going to be wonderful evening 🙂
Cloves and clove cheese, a delicious snack, especially with a glass of port
Home made lemon pound cake
Salmon, mustard sauce and shrimps. Almost ready for the oven (it just needs some white wine)
It’s St. Nicholas eve after all
Deliciousness from the bakery
Start of a topping. To be put on fresh baked plaice
Crackers with smoked eel
Homemade pound cake
Fried fish from the market
An afternoon snack
Potato chips with a flavor. An afternoon snack
Asparagus with bacon, almost ready for the oven
My creation of today. Pistolet with rocket, bratwurst and homemade tomato relish
Avocado salad. It feels good to make my own diner again 🙂