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Pork tenderloin with a sauce of cherries, kriek lambic and the taste of fresh thyme from my garden.
Rocket, olive oil, balsamic vinegar and beef. Added roasted pine nuts and grated parmesan cheese after the photo. Served with a ciabatta.
Remains of Saturday, but still good
Almost done, but still blooming in my garden
Filled with meat, vegetables and herbs. Ready for the oven
Yogurt with a blueberry
Sweet onions, still packed, but not for long. On the menu today
Baking courgette with pepper and salt.
Pears and other fruit
Playing with food in my kitchen. Tagliatelle and broccoli. Taste well with salmon and pine nuts.
Remains of a mussel meal
Known as shrimp…
Guess what I had for dinner today 😉
Kind of lemon cheese cake baked by my wife.
Endive detail. Part of my “stamppot” of today.
Side dish today.
Detail of a cookie
Detail of a cookie
To be eaten…
Just my imagination 😉 You can see many things in this, but in essence it is just a detail of ginger.
Picked from my garden
Cookies with sugar and almond (from the supermarket)
Sea beans. Great combination with mussels.
Fresh from my garden. Does not look good, although I like the colors. Current guess: too much sun. Luckily it is transportable 🙂
Field peas. One of the ingredients of today’s meal
Tomato in slices
My creation of today
Official start of the summer in the northern hemisphere today, but the dill in my garden is already in autumn colors. Not sure yet what the problem is..
Tasted well!
The new herring season started a few days ago. Time for tasting…
The new herring season started a few days ago. Time for tasting…
