food – Page 12 – Hajeka Photography

May 06 – Soesjes

Profiterole, baked by my wife.

May 05 – Peeler

Ready to get in action ;) — Ready to get in action 😉

May 01 – Curves

Kind of noodles in B&W. Ingredient for — Kind of noodles in B&W. Ingredient for “bami goreng”

Water monster

My entry for the Abstract III (ARCHIVAL) challenge on DPChallenge.com
Place 63 out of 95 with a score of 5.3088

Apr 27 – Dessert

King's Day here, a good reason to make a special dessert. Panna cotta with vanilla, mandarin juice and a touch of Grand Marnier. — King’s Day here, a good reason to make a special dessert. Panna cotta with vanilla, mandarin juice and a touch of Grand Marnier.

Apr 24 – Seeds

Carrots with sesame seed

Apr 23 – Rhubarb pie

Home made by my wife

Apr 21 – Raw rhubarb

Fresh from my garden.

Apr 14 – Onions & mussels

Toppings for my pizzas, no cockles today

Apr 12 – Apple-lemon pie

No flour in the shop for days now, but they had pie! A not so bad substitute for a homemade rhubarb pie. Happy Easter!

Apr 11 – Bread

Bread, to be served with tuna steak, mushrooms and tomato sauce.

Apr 09 – Apples

Two of them

Apr 06 – Radish

One of today's salad ingredients. Served with a homemade quiche Lorraine — One of today’s salad ingredients. Served with a homemade quiche Lorraine

Mar 28 – When I’m sixty-four

“When I get older losing my hair. Many years from now.. ” You know the rest of the song. I made it today, including the hair 🙂 So (virtual) cherry pie (“vlaai”) for everyone.

Mar 18 – Soft green

Broccoli detail

Mar 15 – Leftovers

Leftovers from yesterday. Mini pies (from the bakery)

Mar 10 – Grapes

With a drop

Mar 08 – Chicken tonight

In the sauce for more than a day. Now waiting for the oven

Mar 05 – Fruit

Vitamins

Mar 02 – Fork

Mixing an egg with curry.

Feb 29 – Smoked salmon

Preparing — Preparing “giant crostini”. Still need some cheese

Feb 26 – After the cutting

Not used parts of green beans

Feb 23 – Faces

Closeup of a strawberry in B&W

Feb 22 – Cheers!

Oil and pieces of garlic. Very tasteful on a baguette with salami, courgette, bell pepper and cheese, baked in the oven

Feb 21 – Lightly roasted

Almonds, still warm

Feb 19 – A pair

Remains of a mussel meal

Feb 17 – Peas and carrots

I like this color combination

Feb 15 – Green mix

Mix of some lettuce variants

Feb 14 – Shrimps

Unpeeled, raw and frozen (but not for long)

Thingies

My entry for the Free Study 2020-01 challenge on DPChallenge.com
Place 51 out of 64 with a score of 5.4792