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I had some sole left, so just another sole meal. Steamed sole with harissa and baked spinach
Tagliatelle, spinach, salmon and an egg. Ready for the oven.
Fresh spinach after the baking, ingredient for a quiche. Not much time left for photography while making dinner for 6.
A spinach quiche served with a spinach salad.
Experimental recipe today. Luckily the puff pastry was strong enough to hold all the cream, so no dam breakthrough.
Spinach leaf in my kitchen
Pita bread, filled with (marinated) schnitzel, fresh spinach (baked) and apple.
Spinach quiche with ham, still hot.
Spinach quiche with ham, still hot.
Frozen spinach. Heated before the eating 😉
Frozen spinach. Heated before the eating 😉
It’s not winter here yet. Spinach from the freezer.
Before putting it in the oven…
Busy in the kitchen
Making a quiche with (baked) spinach, ham, onions, eggs and cheese.
Busy with food again today. Spinach and red onion.
No broadcast of the news (for a short time) this evening due to a man with a gun, it’s snowing outside, but the temperature is still above zero and I have some spinach leaves left.
Busy making a salad. Spinach, carrots and chickpeas. Added a nice dressing and nuts afterwards.
Cucumber/spinach salad. My son did the cooking tonight.
Found an interesting recipe for spinach pie. The result was very tasteful.
Cooked tagliatelle, spinach and salmon pieces. 5 minutes in the oven with a raw egg. A little longer if you don’t like liquid eggs (like me). Bon appetit.
A “making dinner’ view.
Delicious quiche with spinach, egg and cheese
An unplanned photo of a leftover.
A spinach leaf before cooking.
