salmon – Hajeka Photography

Apr 16 – With an egg

Tagliatelle, spinach, salmon and an egg. Ready for the oven.

Apr 10 – Salmon

Have been busy in the kitchen today. As a starter smoked salmon filled with (small) shrimps in a mayo-dill-lemon sauce

Dec 06 – Preparation

Salmon, mustard sauce and shrimps. Almost ready for the oven (it just needs some white wine)

Jul 24 – A simple meal

Baked salmon, shrimps. green beans and pommes duchesse

Dec 15 – Salmon

Straight from the oven

Oct 13 – Salmon

Preparing salmon 'en papillote'. Packed with vegetables and steamed in white wine. The gray background is baking paper. — Preparing salmon ‘en papillote’. Packed with vegetables and steamed in white wine. The gray background is baking paper.

Feb 29 – Smoked salmon

Preparing — Preparing “giant crostini”. Still need some cheese

Jan 27 – Salmon

Quiche, ready for the oven. With salmon (fresh and smoked), chives, dill, eggs, cream cheese and creme fraiche

May 22 – Peas and salmon

Prelude to a quiche

Apr 10 – Quiche

Preparation a a quiche with salmon and beetroot

Plastic food

My entry for the PLASTIC challenge on DPChallenge.com
Place 32 out of 32 with a score of 5.0227

Nov 22 – Salmon

Ingredient for a salmon quiche with dill and shrimps

Jun 07 – Chives

Ingredient for my salmon quiche today

Apr 12 – Salmon-beet quiche

Before adding the eggs and cheese and 45 minutes oven time

Dec 28 – Raw

Ingredients for a salmon shrimp quiche.

Bunch of asparagus (after being painted)

My entry for the Inspired by Edouard Manet challenge on DPChallenge.com
Place 42 out of 45 with a score of 4.8730

Dec 06 – Salmon

Ready to be steamed

Aug 27 – Salmon

Salmon with cheese and rosemary. Before and after the oven

May 02 – Salmon

Almost ready for baking. Final result was very tasty :) — Almost ready for baking. Final result was very tasty 🙂

Sep 25 – Salmon mousse

Back home, so it's time for some nice home made food. — Back home, so it’s time for some nice home made food.

Mar 18 – From the oven

Cooked tagliatelle, spinach and salmon pieces. 5 minutes in the oven with a raw egg. A little longer if you don't like liquid eggs (like me). Bon appetit. — Cooked tagliatelle, spinach and salmon pieces. 5 minutes in the oven with a raw egg. A little longer if you don’t like liquid eggs (like me). Bon appetit.

Jan 16 – Smoked salmon with avocado salsa

Just needed something nice today with all the cold here :) — Just needed something nice today with all the cold here 🙂

Nov 16 – Salmon/Shrimp

Dutch shrimps with smoked salmon, an addition to a nice fennel stamppot.

Aug 31 – Appetizer

Salmon roll with lime ricotta

Jun 02 – Salmonette

Found an easy to make recipe for lunch, so I gave it a try today.

May 04 – Texture

A piece of salmon

Feb 09 – Salmon pie with glasswort

Delicious with the salt tasting vegetable, baked and raw.