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Last of my pannacotta series and my dessert today. Champagne pannacotto with sugared grapes. Happy New Year!
On a bed of sauerkraut and raisins. To be covered with mashed potatoes mixed with mustard (Zaanse!) and on top a layer of bacon. Ready for the oven!
Detail of this nice red plant.
We had some sun today!
A Christmas tree decoration
The tea tasted well this afternoon.
Merry Christmas everyone.
My favorite Christmas animal.
…for knitted balls
Late evening photo of some small (dusty) Christmas balls.
Homemade Christmas bread (by my wife)
Came out of a broken Christmas ball.
Not for me, but another nice pair for my (photo) collection.
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Another almost perfect dessert made by me 🙂
Slowly getting into Christmas mood
Christmas is coming…
Twitter can be nice. I couldn’t resist to make this today
A simple thing, but the difference between a wet and a dry floor!
Found this in my kitchen when I got home this evening. From the supermarket, but it looks like a challenge to make this once myself.
Detail of an old pen
Eggnog panna cotta. Yellow ribbon for me on DPC deserves a yellow dessert 🙂
Remains of St. Nicolas eve
Detail of a very nice bouquet
A common Brussels sprout, ready to be cooked 🙂
A simple meal today.
Happy St. Nicolas’ Eve
Remains of a nice spaghetti carbonara, made by my son.
Imagine the taste after a full day in the fridge.
It’s nice to have a good excuse (and time) to make a nice meal. Part 2 of a special meal I made today for a special occasion.
Arrival of the (slow) ferry on Terschelling, Main difference with the fast one (see Nov 29): this one is bringing us to the main land and can carry cars and coffee.
