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An oven dish with chicory, cod and potatoes for today
Will be roasted with honey dressing and served with lamb chops in a thyme/ anchovy marinade 😉
Slicing a courgette in my kitchen
Remains of endive
Celeriac in B&W
Spinach leaf in my kitchen
On a white asparagus background
Brussels sprouts, almost ready to be cooked
Carrots with sesame seed
Fresh from my garden.
One of today’s salad ingredients. Served with a homemade quiche Lorraine
Broccoli detail
Waiting for the tomatoes
Not used parts of green beans
Mix of some lettuce variants
Broccoli detail
A detail. On the menu later…
Vegetable mix in my wok
Small ones, snack food.
Mung bean sprouts. A closer view. Delicious part of dinner today.
Stewed with balsamic vinegar. Served with beef stewed in port and mashed potatoes.
The making of a chicory-apple salad, served with baked potatoes and oven bag chicken
Math in the kitchen, a peeled celeriac with 12 sides.
After the grating part of a dish with chicory, ham and cheese
Playing with broccoli in the kitchen
Carrot salad with an orange juice dressing. Served with fish and rice
Raw green beans. For me it looks somewhat like a chicken 🙂
Detail of a tomato
Heart of a pak choi
Remains of Saturday, but still good
Sweet onions, still packed, but not for long. On the menu today
Baking courgette with pepper and salt.