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The start of a good meal (with salmon and shrimps)
Dinner ingredient. Luckily I have more
Rhubarb from my garden. Time to make a pie 🙂
Playing with carrots
The bottom of a celery root
Playing with broccoli in the kitchen
Detail of an onion string
Dinner preparation
Green asparagus
Baking onions for a stew
Detail of a fennel bulb
Green asparagus for tomorrow
A simple net with onions
Celery. Ingredient for a very simple coq-au-vin
Not on the menu today
Baked carrots with honey and parsley
Preparing dinner…
Baked carrots with honey. Served with potato gratin and pork tenderloin
Harvested rhubarb in my garden. Time for a pie?
Dinner ingredient before the cooking
After the peeling of asparagus
I had some time left between the cutting and the baking
Fresh spinach after the baking, ingredient for a quiche. Not much time left for photography while making dinner for 6.
Carrot and lettuce. Dinner ingredients
Red onions waiting to be caramelized
Detail of celery
Detail of a carrot
Some small ones
Straight from the oven
Ingredients for a champignon-port sauce, served with steak
A tasteful ingredient