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A green bean detail
Scallions
Brussels sprouts
A romaine lettuce detail
The inner part of iceberg lettuce
A fennel detail
The start of a simple cucumber salad
I had some sole left, so just another sole meal. Steamed sole with harissa and baked spinach
Onions after the slicing (to be used for a stew)
Tasty in a salad
To be baked
Detail of a garlic bulb
A dinner ingredient for today
Detail of a celeriac, a celeriac pie ingredient
Asparagus. On the menu today
Fennel, a quiche ingredient
A tomato detail
Preparing a stew with cod
Green asparagus. On my menu soon
Playing in the kitchen while waiting for the oven 🙂
Busy with parsnip for dinner
Detail of a bean sprout
Playing with a dinner ingredient
Brussels sprouts. On the menu today
A broccoli detail. On the menu today
Top of a tomato
Asparagus with bacon, almost ready for the oven
The start of a good meal (with salmon and shrimps)
Dinner ingredient. Luckily I have more
Rhubarb from my garden. Time to make a pie 🙂
Playing with carrots