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Baked carrots with honey. Served with potato gratin and pork tenderloin
Raspberries from my garden
An afternoon snack
After the peeling of asparagus
I had some time left between the cutting and the baking
It’s King’s Day today, so I baked (meringue) crowns. In the color orange of course
Playing with egg noodles
Fresh spinach after the baking, ingredient for a quiche. Not much time left for photography while making dinner for 6.
Mandarins under a leaf of gelatin. Dessert ingredients 🙂
Broken remains of homemade meringue
An experiment with coloring chocolate
Home made meringue
Fresh from my oven
My first succeeded experiment with “printing” chocolate.
Chocolate eggs from my favorite shop
Home baked cookies. I used waffle dough this time
Wind and rain outside, fresh cookies inside 🙂
Home baked cookies with a lot of honey
Home (printed and) baked cookies
Gifted myself a 3d food printer. This is my first print (made with mashed potatoes and still inside the machine)
Cheese bread (from the bakery)
Red onions waiting to be caramelized
Playing with pasta
Detail of celery
Detail of a carrot
Cheese and sausage
Pomegranate seeds. Leftover ingredient of a garlic soup
Oliebollen, traditional New Year’s Eve food
Some small ones
Panna cotta with “advocaat”. We had one left, so my son had a very good day 🙂
Chocolate remains of Christmas