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Heart of a pak choi
Remains of Saturday, but still good
Sweet onions, still packed, but not for long. On the menu today
Baking courgette with pepper and salt.
Guess what I had for dinner today 😉
Endive detail. Part of my “stamppot” of today.
Chicory in my kitchen
Tomato in slices
With ham, egg, butter and fresh parsley from my garden
On the menu today
Fresh from my garden. Looks good enough for a rhubarb pie
Remains of broccoli in my kitchen 😉
Remains of broccoli in my kitchen 😉
Rhubarb in my garden on a rainy day.
Rhubarb in my garden on a rainy day.
Carrot talk between the cutting and stewing 🙂
Kale on the menu today and no kale without rookworst 😉
Slice of courgette, waiting to be wrapped around salmon. Then some ham and puff pastry and 30 minutes in the oven.
Slice of courgette, waiting to be wrapped around salmon. Then some ham and puff pastry and 30 minutes in the oven.
Peek in my wok before it was getting too hot
Peek in my wok before it was getting too hot
Frozen spinach. Heated before the eating 😉
Frozen spinach. Heated before the eating 😉
Just before the cutting and cleaning
Just before the cutting and cleaning
A new net with onions…
A new net with onions…
Detail of the remains
Ingredients for dinner tonight. Chestnut mushroom. white beech mushroom, mini shiitake and scaly pholiota
Before the cleaning. Served with baked cod
Remains of a piece of broccoli