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Ingredients of the panna cotta I made today.
The inner parts of a red pepper.
Found this in my kitchen (?). Not sure how to use it, but I’ll find a way. The smell is delicious!
Detail of saffron, the most expensive spice in the world. Luckily a small amount (0.05 gr) is still affordable.
The hot and the juicy one
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A piece of ginger. I have a “rhinoceros” feeling with this one
Just experimenting with with these things.
Some cloves in a row. Lovely smell!
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