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Puff pastry filled with homemade chicken ragout
Puff pastry (pre baked) with homemade chicken ragout
Experimental recipe today. Luckily the puff pastry was strong enough to hold all the cream, so no dam breakthrough.
Bratwurst packed in puff pastry with cumin cheese on top (fresh from my oven)
Puff pastry filled with a mixture of meat and celeriac, topped with cheese, ready for the oven.
My creation of today
Bratwurst (baked), mustard and baked sweet onions, packed in puff pastry and decorated with sea salt flakes. Ready for the oven and served with a nice salad afterwards.
Bratwurst (baked), mustard and baked sweet onions, packed in puff pastry and decorated with sea salt flakes. Ready for the oven and served with a nice salad afterwards.
Making a bread of puff pastry, mustard, ground meat, pickle and spring onions. Served with a salad, after putting the bread in the oven 😉
Ground meat in puff pastry.
Busy in the kitchen. Added goat cheese and garlic to this. Packed it into puff pastry and after 30 minutes in the oven it tasted wonderful.
From the bakery
A simple meal today.
But here is just the outside 🙂 Pie with chicken breast, ragout and brocolli.
Home made. Just trying out a recipe I found.
Puff pastry, old (dutch) cheese mixed with curry powder, a touch of egg yolk and a cashew nut, just before it’s going into the oven.
