2025 – Page 3 – Hajeka Photography

Oct 30 – Broccoli

Waiting to be eaten

Oct 29 – Red

Red pencils. It's election day here — Red pencils. It’s election day here

Oct 28 – Shallots

Baking shallots for my beef bourguignon

Oct 27 – Shades of yellow

Close-up of a gerbera

Oct 26 – Empty house

The empty shell of a snail.

Oct 25 – Bouquet

Detail of a fresh bouquet in the house

Oct 24 – Toy

Playing with a toy and my flash

Oct 23 – Flying

A cormorant on a stormy day

Oct 22 – Alkekengi

A detail of an old bouquet

Oct 21 – Spikey

Detail of an Aloe Vera

Oct 20 – Salmon

Hot smoked salmon. With the thyme and more ingredients for a flammkuchen.

Oct 19 – Pigeon

A pigeon in my holly tree. They're eating all the berries, so probably nothing left around Christmas. — A pigeon in my holly tree. They’re eating all the berries, so probably nothing left around Christmas.

Oct 18 – Black

Peeking inside a coffee machine

Oct 17 – Purple

A flower in the house

Oct 16 – Industry

Evening photo near the IJmuiden sea lock

Oct 15 – Twig

An old twig I found in my garden

Oct 14 – Cells

An (almost) empty ice cube tray

Oct 13 – Happy meal

I couldn't resist making this when I found this recipe in my mailbox. Plaice fillet with fennel, tomatoes, basil. and orange To be steamed in white wine. — I couldn’t resist making this when I found this recipe in my mailbox. Plaice fillet with fennel, tomatoes, basil. and orange To be steamed in white wine.

Oct 12 – Standing out

Cloves

Oct 11 – Bathing

Two pigeons enjoying the water in the early morning

Oct 10 – Baking time

Homemade cake. It's been a while since I did that — Homemade cake. It’s been a while since I did that

Oct 09 – 09:55 AM

The moon in the morning

Oct 08 – Inside

The inside of a mandarin orange

Oct 07 – Peanuts

An afternoon snack

Oct 06 – Pink

One of the dianthus in the house

Oct 05 – Thyme

Thyme with reflection in a dark mirror

Oct 04 – Berries

The berries of a firethorn, picked from my windy and wet garden

Oct 03 – Mushroom

An oyster mushroom with a piece of thyme

Oct 02 – Pickled

Pickled herring on the menu today

Oct 01 – Spread wings

A peewit in the field

Sep 30 – Baking bacon

A peek in the pan