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Mung bean sprouts. A closer view. Delicious part of dinner today.
Stewed with balsamic vinegar. Served with beef stewed in port and mashed potatoes.
The making of a chicory-apple salad, served with baked potatoes and oven bag chicken
Math in the kitchen, a peeled celeriac with 12 sides.
After the grating part of a dish with chicory, ham and cheese
Playing with broccoli in the kitchen
Carrot salad with an orange juice dressing. Served with fish and rice
Raw green beans. For me it looks somewhat like a chicken 🙂
Detail of a tomato
Heart of a pak choi
Remains of Saturday, but still good
Sweet onions, still packed, but not for long. On the menu today
Baking courgette with pepper and salt.
Guess what I had for dinner today 😉
Endive detail. Part of my “stamppot” of today.
Chicory in my kitchen
Tomato in slices
With ham, egg, butter and fresh parsley from my garden
On the menu today
Fresh from my garden. Looks good enough for a rhubarb pie
Remains of broccoli in my kitchen 😉
Remains of broccoli in my kitchen 😉
Rhubarb in my garden on a rainy day.
Rhubarb in my garden on a rainy day.
Carrot talk between the cutting and stewing 🙂
Kale on the menu today and no kale without rookworst 😉
Slice of courgette, waiting to be wrapped around salmon. Then some ham and puff pastry and 30 minutes in the oven.
Slice of courgette, waiting to be wrapped around salmon. Then some ham and puff pastry and 30 minutes in the oven.
Peek in my wok before it was getting too hot
Peek in my wok before it was getting too hot
Frozen spinach. Heated before the eating 😉
Frozen spinach. Heated before the eating 😉