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Fruit for tomorrow’s dinner
Busy with beans and oyster mushrooms
Prelude to a quiche
With ham, egg, butter and fresh parsley from my garden
A fresh new herb in my garden. With (a small) bug!
On the menu today
Content of my cookie jar today
Peppermint from my garden
Homemade rhubarb pie, baked by my wife
Old coffee machine died (almost), so we switched to a machine with freshly grinded beans. Main disadvantage: taste and smell is delicious 😉
Old coffee machine died (almost), so we switched to a machine with freshly grinded beans. Main disadvantage: taste and smell is delicious 😉
Fresh from my garden. Looks good enough for a rhubarb pie
One of my new (fresh) herbs, Picked it from my garden.
Hope it will keep growing in my garden this year…
Closeup of dill. Another attempt to let it grow in my garden.
Asparagus with ham and eggs
A new attempt to grow herbs in my garden.
Preparation a a quiche with salmon and beetroot
Basmati rice before the cooking
Remains of broccoli in my kitchen 😉
Remains of broccoli in my kitchen 😉
Tagliatella on the menu today
Remains of the pineapple from a few days ago
Detail of a pineapple.
Fruit in the evening
Raspberries. Not from my garden, it is not the season.
Carrot talk between the cutting and stewing 🙂
Got these on my way from home to work today.
A very simple defrosted “fruit de mer” version
Playing with apples while making dinner today. An apple as seen through an apple hole
Detail of my grater with freshly grated Parmigiano-Reggiano