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Raspberries from my garden. Mixture of ripe and not ripe, so what to do?
Part of dinner today
Rice, ready for cooking
Home made tomato relish served with sausage and bread
Pommes duchesse. Still frozen, but ready for the oven
Chives from my garden
In memory of the fresh apple sauce I made today. Served with chicken, salad and french fries.
Pealed walnuts
After the demolishing of yesterday’s pineapple
Fruit for tomorrow’s dinner
Busy with beans and oyster mushrooms
Prelude to a quiche
With ham, egg, butter and fresh parsley from my garden
A fresh new herb in my garden. With (a small) bug!
On the menu today
Content of my cookie jar today
Peppermint from my garden
Homemade rhubarb pie, baked by my wife
Old coffee machine died (almost), so we switched to a machine with freshly grinded beans. Main disadvantage: taste and smell is delicious 😉
Old coffee machine died (almost), so we switched to a machine with freshly grinded beans. Main disadvantage: taste and smell is delicious 😉
Fresh from my garden. Looks good enough for a rhubarb pie
One of my new (fresh) herbs, Picked it from my garden.
Hope it will keep growing in my garden this year…
Closeup of dill. Another attempt to let it grow in my garden.
Asparagus with ham and eggs
A new attempt to grow herbs in my garden.
Preparation a a quiche with salmon and beetroot
Basmati rice before the cooking
Remains of broccoli in my kitchen 😉
Remains of broccoli in my kitchen 😉
Tagliatella on the menu today