February 2018 – Hajeka Photography

Feb 28 – Cichorium endivia

Remains of a delicious meal

Feb 27 – Almonds

A sugared version

Feb 26 – Almond

Unpacking an almond

Feb 25 – Leek

Closeup of an ingredient

Feb 24 – Birds

Sunset in my cold garden this afternoon

Feb 23 – Green stuff

A cut kale detail

Feb 21 – The yellow ones

Bought some yellow tulips today. Not sure how long they will stay.

Feb 20 – Wrapped

Lemon in plastic

Feb 19 – Special socks

Identical socks, but sometimes you see lines, sometimes you see hearts.

Feb 18 – Marinade

Vegetables and meat in wine. Prelude to a stew

Feb 17 – Snowdrops

Picked some from my garden

Feb 16 – Red pepper

Busy in my kitchen... — Busy in my kitchen…

Feb 15 – City view

Part of Amsterdam in the very late afternoon today.

Feb 14 – Mushrooms

Ingredients of my dinner today

Feb 13 – Crystals

A cane sugar detail, inspired by a small incident in my kitchen

Feb 12 – Pink

Another hyacinth. Smells like spring!

Feb 11 – Red squares

Another kitchen view

Scallops

My entry for the Best of 2017 challenge on DPChallenge.com
Place 56 out of 87 with a score of 5.6207

Feb 10 – Kind of abstract

Wine glass in my kitchen

Ballpoint

My entry for the Free Study 2018-01 challenge on DPChallenge.com
Place 74 out of 90 with a score of 5.1400

Feb 08 – Drops

After almost two weeks since my last photo: the hyacinth is getting old... — After almost two weeks since my last photo: the hyacinth is getting old…

Feb 07 – Garlic

Remains after the peeling

Dark chocolate

My entry for the Darkness III challenge on DPChallenge.com
Place 27 out of 44 with a score of 5.3617

Feb 05 – Socks

Another pair knitted by my wife.

Feb 04 – Chicken and egg

An egg warmer. Knitting work of my wife and a warm egg for me ;) — An egg warmer. Knitting work of my wife and a warm egg for me 😉

Feb 03 – Sparrow

Restless birds, but they also love the few moments of (winter) sun in my garden.

Feb 02 – Knabbel spek

Pork rind, a delicious snack

Feb 01 – Parsley art

Playing with some parsley leftovers ;) — Playing with some parsley leftovers 😉