vegetable – Page 8 – Hajeka Photography

Feb 23 – Green stuff

A cut kale detail

Feb 18 – Marinade

Vegetables and meat in wine. Prelude to a stew

Feb 07 – Garlic

Remains after the peeling

Jan 24 – Agaricus bisporus

Waiting to be cut in pieces ;) — Waiting to be cut in pieces 😉

Jan 19 – Brussels sprouts

With nutmeg. Ready to be eaten

Jan 17 – Onions

While busy with making an onion quiche

Jan 12 – Bell pepper

Just the top. The other part went into a nice meal.

Jan 07 – Color contrast

Ingredients for a delicious stew

Nov 29 – Rings

Leek rings. One of the dinner ingredients of today

Nov 26 – Cauliflower

Detail of a vegetable

Nov 15 – Apple

With a background of chicory. Ingredients of a salad, served with chicken and baked potatoes.

Nov 12 – Vegetables

The vegetable ingredients for a stew. Carrots, celery, celeriac and (almost hidden) garlic.

Oct 26 – Beans

Another green photo

Oct 25 – Green

Lettuce

Oct 18 – Iceberg lettuce

While preparing a nice meal. Avocado salad with baked tacos.

Jul 28 – Rhubarb

Perhaps not perfect looking, but it's today's harvest from my garden. — Perhaps not perfect looking, but it’s today’s harvest from my garden.

Jul 23 – Broccoli

With green lasagna as background

Jul 23 – Brocolli

With green lasagna as background

Jul 09 – Flat beans

Combined them with spinach, tuna sauce and pork meat today.

May 05 – Green vegetable

Endive, made a nice — Endive, made a nice “stamppot” of it today 🙂

Mar 26 – Radish

Delicious salad ingredient

Mar 19 – Spinach

Busy in the kitchen

Mar 01 – Brussels sprouts

Ingredient for a quiche today.

Feb 28 – Lettuce

One of many

Feb 26 – Foodscape

Closeup of a celeriac

Feb 17 – Red onion

The last remains of a red onion

A pair

My entry for the Free Study 2017-01 challenge on DPChallenge.com
Place 75 out of 120 with a score of 5.4225

Jan 29 – Courgette

Ingredient of the meatloaf I made today.

Jan 01 – Kale

A small part, but the start of a great meal

Nov 18 – Pak choi and pepper

Leftovers of a nice meal

Nov 16 – Scallion on a knife

Kitchen macro. Final result was a quiche with beet, salmon and scallion.